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Preheat the oven to 325C/ gas mark 3. Line a large baking sheet with some baking paper. Alternately line two smaller ones. Set aside.
Measure both sugars into a bowl. Rub in the lime zest until all are well combined. Drop in the butter and cream everything together until light. Beat in the egg, vanilla and lime juice. Sir in the flour, oats, baking soda and salt. Mix well together and then stir in the coconut.
Scoop by heaped tablespoons onto the baking sheet, leaving space in between each for them to spread a bit.
Bake in the preheated oven for 15 minutes. Leave to cool on the baking sheet for several minutes before scooping off onto a wire rack to cool completely.
To make the glaze sift the icing sugar into a bowl. Add enough lime juice to make a nice drizzle, whisking everything together until smooth. Drizzle the glaze haphazardly over the cookies and sprinkle with some coconut.
Leave to set before serving. Store in an airtight container.