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Pour the tablespoon of vinegar into a 1 cup measurer.
Fill the rest of the 1 cup measurer with milk.
Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
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Pour the tablespoon of vinegar into a 1 cup measurer.
Fill the rest of the 1 cup measurer with milk.
Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.