Cooked - -20kg Weight Loss Steamed Cabbage With Pork Belly, Korean Hot Pot

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

-20kg Weight Loss Steamed Cabbage With Pork Belly, Korean Hot Pot

1.0

150 g pork belly

¼ head napa cabbage

1 stalk green onion

4 tbsp water

2 tbsp soju ((cooking wine works as well))

1 pinch salt

3 turns black pepper

1 tbsp soju ((cooking wine or white wine works too))

2 tbsp soy sauce (yangjo ganjang)

2 tbsp vinegar

1 tbsp matsul ((optional, you can add water))

1 tbsp sugar

1 tsp wasabi

1 tsp sesame seeds ((optional))

2 small chili peppers ((optional))

Cut the pork belly into 3cm pieces. Season the pork belly with salt and black pepper, then mix with 3 tbsp of soju.
Cut the baby Napa cabbage into 3cm-long pieces.
Cut the green onion into large 4–5cm pieces.
Mix 2 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp cooking wine, 1 tbsp sugar, 1 tsp wasabi, and 1 tsp sesame seeds (optional) in a bowl. Add 2 small chili peppers (optional garnish) and mix well.
Spread the cabbage evenly on the bottom, placing the thicker stems at the base.
Layer the green onions on top of the cabbage and place the pork belly on top.
Add 4 tbsp water + 2 tbsp soju to the pot.
Cover with a lid and steam over medium-low heat for 15 minutes.
If you smell burning, add 2–3 extra spoonfuls of water and lower the heat. Avoid opening the lid too often, as the dish cooks by steaming.
After 15 minutes, add mung bean sprouts to the center.
To keep the sprouts crunchy, steam for only 7–10 more minutes.
Jal meokgetseumnida! 잘 먹겠습니다!
Dip the tender pork and vegetables into the tangy sweet soy sauce for an amazing flavor.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryHot Pot

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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