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Heat a large skillet over medium heat and add the ground beef, seasoning with salt and pepper, and browning while breaking apart.
Once browned, add the ground beef to the basin of a 6 quart slow cooker.
Add in the taco seasoning, diced bell pepper, salsa, corn, black beans, and beef broth. Stir to combine.
Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
30 minutes before cook time in up, stir in the uncooked pasta, checking for doneness at 10 minutes and then at 20 minutes.
Once the pasta is tender, stir in the shredded cheese and let melt.
Serve with your favorite toppings.