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In a medium pot, add in onion and saute until softened, about 3 minutes.
Add in ginger, garlic and bell pepper and saute until garlic and ginger become fragrant, about 2-3 minutes.
Add in lentils, tomatoes, jerk seasoning, mustard and maple syrup.
Stir to combine and then add broth.
Bring mixture to a boil, then reduce heat down to a simmer.
Cover lentils and allow to cook for 20-25 minutes or until most of liquid is absorbed by the lentils and lentils have become tender.
Add in lime zest and lime juice, stir and remove from heat to serve.