Moroccan Cauliflower with Tahini-Honey

Prep Time: 50 minutes

Kcal: 208 kcal per serving

Ingredients:

4 tbsp extra-virgin olive oil, divided

¾ tsp kosher salt, divided

4 tbsp mild harissa, divided

1 large head cauliflower, trimmed and sliced into florets (about 7–8 cups)

2 tbsp tahini

1 tbsp honey

2 tbsp fresh lemon juice, divided

¼ tsp freshly ground black pepper

Fresh chopped parsley for garnish (optional)

Preheat oven to 425°F. Toss cauliflower florets with 2 tbsp olive oil, ½ tsp salt, and 2 tbsp harissa. Spread on a baking sheet and roast for 35 minutes, tossing halfway.
Toss roasted cauliflower with the remaining 2 tbsp harissa and bake for another 5-7 minutes.
In a bowl, whisk together the remaining olive oil, tahini, honey, lemon juice, salt, and pepper. Add water if needed to adjust consistency.
Drizzle tahini-honey sauce over the roasted cauliflower and garnish with parsley.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇲🇦Moroccan

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m