Sort ingredients
sandramort
QR Code
Listen
Pdf
Prepare the pepper-crown base: in a blender, mix the yellow pepper cooked with cream, milk, lemon juice, powdered curry, agave syrup and salt. Mix well until you get a smooth and homogeneous texture.
Pour into the Ninja Creami container: transfer the preparation in the Ninja Creami container, taking care not to exceed the Max Fill. Place the container in the freezer for 24 hours.
Turbine with the Ice Cream program: the next day, insert the container in the Ninja Creami and launch the 'Ice Cream'.
Tip Respin: If the texture is a little too firm after the first cycle, use the Respin to soften the consistency.