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Preheat oven to 375°F.
In a large skillet, brown beef over medium heat until browned. Stir in taco seasoning and mix well. Add refried beans and mix until well combined. If the mixture is dry, stir in ¼ cup beef broth.
In a bowl, combine cream of mushroom soup, sour cream, and green chilies.
Spread half of the sour cream mixture on the bottom of a casserole dish—layer flour tortillas, followed by half of the meat bean mixture and a layer of cheese. Repeat the layers again and then sprinkle cheese on top.
Cover with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for 5-10 minutes until the cheese is bubbly.
Let the casserole cool for a few minutes before slicing. Serve with salsa, guacamole, or a side salad.