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In a large measuring cup or bowl, combine the water and dry milk powder. Stir until smooth and creamy, with no lumps remaining. This equals one 12-ounce can of evaporated milk—perfect for any recipe that calls for it.
If you want to nail that slightly “cooked” taste of true evaporated milk, warm the mixture gently for 5–10 minutes over low heat before using — it thickens a bit and develops that mild caramel note.