Apple Cranberry Chicken Salad
  1. In a large bowl, combine chicken, apple, pecans, celery and cranberries.

  2. Add ⅓ cup mayo along with the lemon juice, salt, and pepper (and herbs, if using). Stir to combine, adding a few more tablespoons of mayo, if desired, depending on how well-dressed you prefer your chicken salad.

  3. Taste and add additional salt or seasonings, to taste.

  4. Store chicken mixture in an airtight container in the fridge up to 4 days.

  5. Dip with crackers

  6. Wrap in a tortilla

  7. Serve on bread, rolls, buns, or croissants.

  8. Scoop over salad greens

  9. Spoon into lettuce leaves for lettuce wraps

  10. Serve on thinly sliced apples

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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