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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Goat Cheese Stuffed Mushrooms

1.0

12 large mushroom caps (such as cremini or portobello)

1 tablespoon olive oil

2 cloves garlic, minced

½ cup gluten-free breadcrumbs

¼ cup fresh parsley, chopped

¼ cup fresh basil, chopped (optional)

¼ teaspoon salt

¼ teaspoon black pepper

½ cup goat cheese, crumbled

2 tablespoons grated Parmesan cheese (optional, use goat cheese version if needed)

2 tablespoons pine nuts or chopped walnuts (optional)

Instructions:

Preheat oven to 375°F (190°C).
Clean mushroom caps and remove stems. (Chop stems finely if using in filling.)
Heat olive oil in a skillet over medium heat. Sauté minced garlic (and chopped mushroom stems if using) for 2-3 minutes.
In a bowl, combine sautéed garlic, gluten-free breadcrumbs, parsley, basil (if using), salt, pepper, goat cheese, and Parmesan cheese. Mix well. Add pine nuts or walnuts if desired.
Spoon filling into mushroom caps.
Arrange stuffed mushrooms on a parchment-lined baking sheet. Bake for 15-20 minutes until mushrooms are tender and tops are golden.
Serve warm as an appetizer or side dish.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 106 weeks ago

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