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PdfPreheat oven to 375 degrees F.
Brown the ground beef in a large cast iron skillet until fully cooked. Drain off any excess fat.
Add scallions and green chiles and give everything a good stir. Turn off heat.
In a large mixing bowl, whisk together 6 eggs. Stir in the cheddar cheese. Dump egg and cheese mixture in the skillet.
Place skillet in the oven and bake for 10-12 minutes, or until eggs are fully cooked through. Cut into 4 servings. Eat topped with the pico de gallo.