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Rinse and drain your brown rice and combine with 2 cups of water in a small sauce pan, bring to a boil, reduce heat to low and cook until all the water is absorbed (about 30 minutes). Or you can use a rice cooker.
While the rice is cooking peel, dice and prepare your vegetables.
Once the rice is done and has cooled for a bit transfer to a serving bowl.
Add the vegetables, sesame seeds and whatever else you like on top.
Serve with wasabi, tamari and pickled ginger if you like.