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Whisk together ingredients in a small bowl. Brush on shrimp, scallops, chicken, etc. Place on oiled platter, cover and refrigerate until ready to grill.
Preheat grill to medium/high (approximately 400°F). Cook prepared protein or vegetables directly on grill grate or in a platter, as pictured above.
For shrimp and scallops, grill for 3-5 minutes, turning once, or until slightly opaque. Shrimp should be pink.
For fish or chicken, grill approximately 10 minutes, turning once, or until fish is flaky and chicken is no longer pink.
Garnish with lime wedges and cilantro, if desired.