Creamy Chicken & Chorizo Orzo
  1. Add the chicken, cherry tomatoes, sundried tomatoes, chorizo, tomato purée, garlic and basil to the slow cooker and stir everything together.

  2. Cook on LOW for 5 hours or HIGH for 3 hours.

  3. Add the orzo and chicken stock, stir well and cook on HIGH for a further 45–60 minutes, stirring once or twice if you can.

  4. Once the orzo is cooked, stir through the cream, Parmesan and spinach. Serve and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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