Chopped Rainbow Salad Jamie Oliver
  1. Leaving the chickpeas and pomegranate seeds whole, trim, peel or deseed and finely chop all the veg and fruit, along with the dried mango and the mint leaves, then dress with the lime juice and 1 tablespoon of extra virgin olive oil.

  2. Season to perfection with sea salt and black pepper, and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...