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Start by gathering and preparing all your ingredients.
Preheat your oven to 180°C (or 160°C for a fan oven).
Line a 20cm square ovenproof dish with baking parchment.
In a large bowl, combine the oats, grated carrot, milled flaxseed, dried herbs, shelled hemp seeds, mixed seeds, nutritional yeast, smoked paprika, and a pinch of salt and pepper.
In a separate small bowl, whisk together the eggs and olive oil.
Pour the wet mixture into the dry ingredients and mix thoroughly until well combined. The mixture should be slightly sticky but not overly wet.
Press the mixture firmly into the lined dish, smoothing the top with the back of a spoon.
Bake in the preheated oven for 20 to 25 minutes, or until the flapjacks are set and lightly golden.
Allow to cool completely before slicing into 9 squares.