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Wash the dried figs, dates, and apricots well.
Put the dried fruits in a big bowl and add enough water to cover them completely. Allow them to sit in the liquid for approximately 2 hours.
Move the fruits and the water into a pot. Add one more liter of water and heat the mixture until it boils. Lower the temperature and allow it to cook gently for around 30 minutes.
Let the mixture cool until it reaches room temperature. Mix the ingredients until you have a smooth and even liquid.
Use a small strainer to filter the blended mixture and get rid of any solid pieces. Put the filtered liquid into a clean container or glass jar and keep it in the fridge.