Cooked - Green And Red Chimichurri

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green And Red Chimichurri

1.0

2 Packed Cups of Flat Leaf Parsley, thick stalks removed

3 Tbsp of Dried Oregano (Sub ¼ Cup Fresh)

1 Cup ‘Good’ Extra Virgen Olive Oil

¼ Cup Red Wine Vinegar

4 Cloves of Garlic finally diced (Sub 10 Gloves Confit Garlic)

1 tsp Chili Flakes (Sub one diced red chili)

2 tsp Salt

½ Teaspoon Cracked Pepper

All Green Chimichurri Ingredients

2 Tbsp Smoked Paprika

½ Cup of diced Roasted Red Peppers in Oil (Sub home charred peppers, with blackened skin removed)

More chili to taste

Dice your herbs finely by hand, around 3-4mm. You want some texture.
Add your Red Wine Vinegar to a bowl and mix the dried Oregano through. Let this rest for a few minutes.
Add all other ingredients and mix well.
Add more oil if required. The oil level should be just at the top of the solids.
Adjust seasoning to taste with Salt, Pepper, and Vinegar.
Let rest at room temperature for at least 2 hours, but 6-8 is better. You may need to add more oil.
Store refrigerated and it will last at least a month.
Start with a batch of your Green Chimichurri and add Peppers, Paprika and Chili to taste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 114 weeks ago

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