Cooked - Nasi Goreng

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Nasi Goreng

1.0

300g chicken thigh, thinly sliced

2 tbsp sweet soy sauce (kecap manis)

1 tbsp soy sauce

1 tbsp vegetable oil

1 clove garlic, minced

4 cups day-old cooked jasmine rice

Vegetable oil, to cook

3 garlic cloves, minced

1 small onion, finely chopped

2 eggs, lightly beaten

3 tbsp sweet soy sauce

2 tsp sambal (adjust to your spice level)

Salt and pepper, to taste

1 cup bean sprouts

2 spring onions, sliced

Fried shallots (optional)

Fried egg (optional)

Tomato, sliced

Cucumber, sliced

Lime wedges

Marinate the chicken in sweet soy, soy sauce, oil and garlic – give it 15 mins to soak up all that flavour.
In a hot wok, cook the chicken until golden and slightly sticky, then set aside.
In the same pan, sauté garlic and onion until fragrant.
Push it to the side, scramble your eggs, then bring it all together.
Add in the rice, break it up, and let it toast slightly.
Season with sweet soy, sambal, salt and pepper.
Toss the chicken back in with bean sprouts and spring onion.
Serve it up with fresh tomato, cucumber, a fried egg if you like, and a wedge of lime to cut through the richness.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

Cuisine🇮🇩Indonesian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 51 weeks ago

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