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Fill a pot with water, place over high heat and bring to a boil. Add noodles and boil according to packaged directions until noodles are soft. Drain and rinse in cold water. Set aside.
Combine all sauce ingredients and whisk together.
Combine all pork ingredients and stir together until pork is evenly coated. Set aside and allow pork to marinate, about 10 minutes.
Place a large skillet over medium-high heat. Add 1 tablespoon of oil. Add pork and sear for 1 to 2 minutes on each side.
Transfer pork pieces to a plate and set aside.
Add 1 tablespoon oil to skillet, pour in beaten eggs and scramble until eggs have just cooked through, 2 minutes.
Transfer eggs to plate with pork. Set aside.
Add remaining oil to skillet and sauté broccoli stems, about 2 minutes. Season with salt and white pepper.
Add pork and continue to cook for an additional 2 to 3 minutes.
Add broccoli leaves and noodles and toss together.
Pour sauce over noodle mixture and toss together until everything is well coated. Raise to high heat and continue to cook, constantly stirring/tossing, to caramelize the noodles, about 2 minutes.
Gently fold egg into the skillet.
Top with sliced green onions and serve.