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Combine the milk, yeast, and honey together and let it proof for about 10 minutes. It should be nice and foamy.
Add in the flour, salt and melted butter.
Mixed with a bread hook until the dough pulls away from the bowl then place it into a grease container let it double in size.
Take it out needed a couple times on a lightly floured surface pull it into a rectangle then roll it and put it into a grease bread pan and let double in size again.
Bake at 375 for about 25 to 30 minutes till the top is nice and gold and brown and the bread is cooked through.
Remove it from the oven and immediately brush it with butter and serve.