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Gather the ingredients.
Spray a 10” by 13” baking dish with canola oil cooking spray to prevent the krispie treats from sticking to the pan.
In a large pot, melt unsalted butter over low to medium heat.
Add marshmallows and gently stir until melted.
Add matcha powder, mix until incorporated and turn off heat.
Quickly add rice krispies cereal to the melted matcha marshmallows mixture and stir until coated.
Transfer the matcha rice krispies mixture to the coated baking dish, gently and evenly spread out the mixture into the pan and allow it to cool.
Once it’s cool, spray a serrated knife or ceramic knife with canola oil cooking spray and cut the matcha rice krispies into desired size squares.
Serve and enjoy!