5-minute Microwaveable Hotpot
  1. Slice your ingredients thinly to ensure they cook quickly and evenly in the hotpot - especially tofu and king oyster mushrooms.

  2. Layer your bowl with beansprouts, bok choy, king oyster mushrooms, scallions and sliced tofu.

  3. Add tsuyu / soy sauce, mirin, sesame oil, mushroom seasoning, chili crisp and water. Cover with napa cabbage leaves.

  4. Microwave for 5 minutes. Cut the cabbage and mix into the soup.

  5. Serve hotpot with rice and creamy dipping sauce. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Hotpot

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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