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Preheat the oven to 400°F
If using SUPER firm or the soy free tofu brand, no need to press the tofu. Simply drain and pat dry.
Shred the tofu using a cheese grater. Alternate between side with the grater and the zester for a mix of small and large shreds.
Add the oil and seasonings to the tofu and toss well.
Transfer to a greased baking sheet and bake for 20 minutes, stirring halfway through to prevent sticking.
Enjoy with your meal of choice.