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Boil a pot of water. Gently place eggs in pot and reduce heat to low. Simmer for 11 minutes. Run under cold water, peel, and chop.
Meanwhile, heat bacon in a skillet over medium heat. Cook until crisp, about 2-3 minutes per side. Transfer out of pan, drain, and chop.
To serve, toss lettuce, turkey, bacon, eggs, cheddar, cherry tomatoes, and cucumber with Italian dressing.