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Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blender and blend until creamy and smooth.
Strain using a nut milk bag or a thin dish towel. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods.
Transfer milk to a jar or covered bottle and refrigerate. Will keep for up to 4-5 days, though best when fresh. Shake well before drinking, as it tends to separate.