Cooked - Blue Spirulina Smoothie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blue Spirulina Smoothie

2.0

2 bananas (frozen; approx. 1⅓ cups mashed or 265g total)

½ cup blueberries (frozen; approx. 70g)

¼ cup avocado (fresh or frozen; very small; approx. 60g)

1 tbsp almond butter (no added sugar or oil; approx. 17g)

1½ cups unsweetened soy milk (add more if needed; approx. 360ml)

¼ cup vanilla protein powder (approx. 30g, depending on brand)

1 tbsp blue spirulina powder (approx. 7g)

¼ cup coconut yogurt (plus 1–2 tbsp extra for decorating glass (optional); approx. 56g + 14–28g)

1 tsp chia seeds (approx. 4g)

1 tsp vanilla extract (approx. 5ml)

Add the frozen bananas, blueberries, avocado, almond butter, soy milk, protein powder, spirulina, ¼ cup coconut yogurt, chia seeds, and vanilla extract to a high-speed blender.
Blend until completely smooth and creamy.
If the smoothie is too thick, add a splash of extra soy milk and blend again to reach your desired consistency.
To decorate the glass, use the back of a spoon to swirl 1–2 tablespoons of extra coconut yogurt around the inside of the glass (optional).
Pour the smoothie into the glass and serve immediately.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥤Smoothie

CuisineHealth Food

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 48 weeks ago

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