Blender Salsa (restaurant Style Salsa)
  1. Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.

  2. Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.

  3. Serve immediately or refrigerate in an airtight container up to 5 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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