Line a crockpot with a piece of parchment paper.
Arrange the frozen dinner rolls in the bottom of the crockpot, leaving space between them.
Cover and set on warm for 1 ½-2 hours or until double in size.
Drizzle with melted butter. Sprinkle herbs and garlic powder.
Cover the top with a paper towel and put the lid over it. Cook on high for 1 ½ hours. Then, turn the crockpot OFF, and let stand covered for 30 minutes.
Remove the herbed dinner rolls from the crockpot and serve with butter.
Enjoy!
