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jadedmay
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Wash the peas well, then soak in water for 20 to 30 minutes.
Boil them together with a bay leaf, garlic and white onion, until soft.
Remove the foam that forms on top.
Remove the bay leaf and add the mixture to a blender, add salt, olive oil and blend.
Serve and top with onions, capers and more olive oil. Sometimes caramelised onions are used.