Sort ingredients
uberjonas
QR Code
Listen
Pdf
Set a large sauté pan over medium heat.
Add the butter, cornstarch, Worcestershire sauce, optional sherry, onion powder, garlic powder, and beef stock. Whisk the cornstarch into the beef broth as the butter melts.
Continue to whisk as the gravy thickens into your desired consistency, approximately 5 to 8 minutes. Taste, then salt and pepper as needed.