Soybean Sprout Side Dish (kongnamul-muchim)

1 pound of soybean sprouts, rinsed and drained

1 teaspoon kosher salt

2 garlic cloves, minced

1 green onion, chopped

½ teaspoon of Korean hot pepper flakes (gochugaru)

1 teaspoon fish sauce (or soup soy sauce, or salt)

1 teaspoon roasted sesame seeds

2 teaspoon roasted sesame oil

Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Bring to a boil over medium high heat for 10 minutes. Drain.
Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand.
Transfer to a serving plate.
Serve as a side dish to rice.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🍜Korean Cuisine

Season🔁Year-round

DifficultyVery Easy ⏰ 15m