Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
Can you freeze Gorgonzola Phyllo Cups?
Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.
