Cooked - Red Wine Bundt Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Wine Bundt Cake

8.0

1 ½ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

¾ cup brown sugar (preferably dark)

2 large eggs

2 teaspoons vanilla extract

1 ¼ cups dry red wine

¼ cup unsalted butter, at room temperature

8 oz semisweet chocolate chips

½ cup dry red wine

1 cup powdered sugar

Preheat the oven to 350°F / 180°C.
Sift flour, cocoa powder, baking soda, and salt into a bowl. Mix until well-blended and set aside.
In a separate bowl, beat together butter (softened) and sugar until light and fluffy.
Add in the eggs and beat until well-blended.
Add vanilla extract and beat to blend.
Beat in the dry ingredients in 3 sections on a low speed.
Add in the wine in 2 parts in between the dry ingredients.
Beat until all ingredients are well-blended.
Pour batter into a greased bundt pan.
Bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
To make the glaze, microwave the chocolate chips and butter for 1 minute, pausing after 30 seconds to stir.
Add wine and whisk to blend.
Add powdered sugar and whisk to blend.
Let rest for 10 minutes before glazing the cake.
Serve with the rest of that bottle of wine and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 53 weeks ago

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