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Add chicken breast to the crockpot
Season with salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning.
Pour in the garlic parmesan sauce and Alfredo sauce, making sure the chicken is fully coated.
Cover and cook on high for 3-4 hours or low for 5-6 hours, until the chicken is fully cooked and tender.
Shred or cube the chicken, then add it back into the crockpot
Cook pasta according to package directions. Drain well.
Add mozzarella cheese to the crockpot and stir until melted and creamy.
Add the cooked pasta and mix everything together until fully coated in the sauce.
Top with parmesan cheese and dried parsley. Serve warm and enjoy!