Preheat oven to 220 degrees
Mix pork mince with panko crumbs, paprika, Parmesan, onion, garlic, sundried tomatoes, parsley, salt and pepper
Roll mixture into meatballs
Spray meatballs with oil and bake for 20-25 minutes
In a pan, add onion, garlic, sundried tomatoes, risoni and tomato paste, fry for a few minutes
Add chicken stock and cook until risoni is just cooked
Stir through cream, spinach and Parmesan
Finish with a squeeze of lemon
