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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Sausage And Pasta Soup

6.0

1 ½ pound mild Italian sausage links, sliced

4 medium carrots, peeled and chop or slice

2 celery stalks, chopped

1 large onion, peeled and chopped

½ red bell pepper, chopped

3 cloves garlic, minced

8 cups chicken broth, I like Pacific brand

1 tablespoon dried basil

15-ounce can diced tomatoes

15-ounce cannellini beans, drained and rinsed

1 ½ cups pasta shells or orecchiette

5 ounces baby spinach, slightly chopped if needed

Salt and pepper to taste (I didn't need any extra salt)

Grated Parmesan cheese, to serve

Saute sausages in a Dutch oven until browned. Discard excess fat.
Add carrots, celery, onion, red bell pepper, and garlic. Saute until the onion is limp and translucent.
Add broth, basil, tomatoes with juice, and beans. Bring to a boil. Add pasta, reduce heat, and simmer until the pasta is tender.
Skim any excess fat. Stir in spinach and cook till wilted, about 30 seconds.
Season with salt and pepper to taste. Garnish with Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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