To a greased slow cooker, add 2 - 2½ cups cooked turkey meat, 8 oz mushrooms, 1 small onion , 1 tbsp garlic, 1 tbsp Italian seasoning, ½ tsp salt, and 2 cups chicken broth. and stir to combine
Cook on low for 4 hours or high for 2 hours
15 - 30 minutes prior to serving, add 8 oz whipped cream cheese, 1½ cup frozen peas, and 1 cup mozzarella cheese
Temper ½ cup cream by stiring some of the hot liquid from the slow cooker into it. Then add in into your slow cooker.
Stir all contents of slow cooker to combine
Gently pull apart 8 oz linguine and stir it into the mixture. Try to submerge as much of the noodles as possible.
Continue cooking until all cheese has fully melted and pasta is cooked through
Garnish with parsley (and more cheese if desired) and enjoy!
