Slow Cooker Turkey Tetrazzini - Leftover Turkey Recipe
  1. To a greased slow cooker, add 2 - 2½ cups cooked turkey meat, 8 oz mushrooms, 1 small onion , 1 tbsp garlic, 1 tbsp Italian seasoning, ½ tsp salt, and 2 cups chicken broth. and stir to combine

  2. Cook on low for 4 hours or high for 2 hours

  3. 15 - 30 minutes prior to serving, add 8 oz whipped cream cheese, 1½ cup frozen peas, and 1 cup mozzarella cheese

  4. Temper ½ cup cream by stiring some of the hot liquid from the slow cooker into it. Then add in into your slow cooker.

  5. Stir all contents of slow cooker to combine

  6. Gently pull apart 8 oz linguine and stir it into the mixture. Try to submerge as much of the noodles as possible.

  7. Continue cooking until all cheese has fully melted and pasta is cooked through

  8. Garnish with parsley (and more cheese if desired) and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🍱Leftover

Season🔁Year-round

DifficultyEasy ⏰ 4h

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