Cooked - Instant Pot Lentils With Tahini

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Home Pricing Community My Recipes

Instant Pot Lentils With Tahini

4.0

½ tbsp extra virgin olive oil

¾ red onion - diced

¼ red onion - thinly sliced

3 medium tomatoes (diced)

4 cloves garlic

1½ tsp ground cumin

1 tsp ground coriander

3 carrots (chopped)

¾ tsp Salt (more or less to taste)

Freshly ground black pepper to taste

⅛ tsp cayenne pepper

16 oz cooked le puy green lentils (you can get them pre-cooked at Trader Joe's)

2 cups vegetable stock (or water)

4 tbsp tahini paste

2 tbsp lemon juice

1 tbsp fresh cilantro (chopped)

Turn your Instant Pot to the sauté function. Add the olive oil, garlic, diced red onion, tomatoes, cumin, and coriander. Cook for a minute.
Add the carrots, salt, pepper, and cayenne. Cook until the carrots are slightly soft - about 5 minutes.
Rinse the dried lentils. Add the dried puy lentils to the Instant Pot, and the water or vegetable stock. Place the lid on top, and set to seal. Cook on high pressure for 10 minutes. Do a quick release, by turning the sealing valve.
Lift the lid and stir in the tahini paste, and lemon juice.
Spread out the lentils on a flat platter and top with the sliced red onion and cilantro.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Lentil Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 7 weeks ago

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