Equipment
Ingredients
Preheat the oven to 350 degrees and arrange 5 oven safe containers on a cookie sheet.
Dice up chicken and season it with the garlic powder, onion powder, chili powder, salt, and pepper.
To each bowl add 3 tablespoons rice, 2 tablespoons mayo, 2 tablespoons sweet chili sauce, a squirt of Sriracha, and ¼ cup broth.
Stir well and then top each with 5 ounces of the seasoned chicken.
Bake for about 35-40 minutes, or until the rice is cooked.
Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes.
