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Preheat the oven to 400°F.
Add the feta, tomatoes, chickpeas, and garlic to a baking dish.
Drizzle with the olive oil and add seasonings.
Bake for 20–25 minutes, until the tomatoes have softened and the feta is hot and soft.
Smash and mix everything together to make a thick sauce.
Meanwhile, cook the pasta according to the package directions.
Add the spinach to the pasta for the last 30 seconds of cooking or blanch on its own for 30 seconds.
Drain the cooked pasta and spinach, add to the feta sauce, and toss until combined.
Top with grated Parmesan.