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Preheat oven to 400 F.
In a 8x11’ rectangle oven safe dish, add cherry tomatoes and chopped vegetables. Drizzle with 3 tbsp of the olive oil, add garlic cloves, dried basil, dried oregano, salt and red pepper flakes. Toss to combine.
Add feta to the center of the dish, drizzling the top with the final 1 tbsp of olive oil. Flip the feta block a few times to ensure it is coated in the oil and spices.
Arrange the sausages within the vegetables and bake for about 35 minutes, rotating the sausages halfway through cooking.
While the feta, sausages and vegetables are baking, cook the pearl couscous according to package instructions (dont forget to salt the water).
Once cooked, remove the sausages and slice into equal sized pieces. Use a fork to break up the feta, stirring the vegetables and feta together. Add the sliced sausages and cooked couscous back into the dish, add additional reserved cooking water if needed. Stir in spinach until wilted and garnish with fresh basil.