High Protein Vegan Casserole
  1. Add ¾ cup of quinoa, 1 ½ cups of TVP, and chopped mushrooms to the casserole dish.

  2. Add ½ red bell pepper, ½ yellow bell pepper, and ½ chopped onion.

  3. Add 3 cups of frozen broccoli and 1 cup of canned chickpeas.

  4. Add 2 cans of lentil soup and 1 cup of water.

  5. Mix in no-salt seasoning

  6. Stir the top layers to combine the flavors.

  7. Bake at 350°F for 45 minutes.

  8. Add cheeze lasst 10 minutes, maybe?

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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