Seasoned Chickpea Crunch
  1. Drain, rinse and pat dry can of chickpeas

  2. Whisk together tahini, sesame seeds and spices

  3. Toss chickpeas in the tahini mixture and coat evenly

  4. Spread coated chickpeas across a parchment paper lined cookie sheet

  5. Bake in 400 degree oven for 35 minutes, tossing halfway through

  6. Let cool completely and enjoy

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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