Crispy Chicken With Mushroom Dijon Cream Sauce
  1. Season chicken thighs with salt and pepper

  2. Cook chicken thighs skin-side down until crispy

  3. Remove chicken and set aside

  4. Sauté sliced mushrooms and minced garlic in the same pan

  5. Deglaze pan with dry white wine

  6. Stir in heavy cream, thyme sprigs, and dijon mustard

  7. Return chicken to pan and simmer until cooked through

  8. Serve chicken with mushroom dijon cream sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇫🇷French

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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