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Warm 1 ½ cups milk in large cup then add 1 Tablespoon sugar and 2 ¼ teaspoon yeast. Mix well and let it sit for 10 minutes.
Melt butter in microwave. Meanwhile in stand mixer add 1 egg and egg yolk (save the egg white for egg wash at the end!), ¼ cup sugar, then the melted butter and mix with whisk. Add the 4 cups of flour and with dough hook attachment start mixing dough and add the milk / yeast mixture in now.
Knead all ingredient for 10 minutes.
Cover and let it rise for 1 hour.
on parchment paper: Divide dough in half, roll it out as if you were doing cinnamon rolls. Add the poppyseed mixture (and any extras you want like honey and cream cheese …. Or raisin…) and roll up the dough. (Can also cut it like cinnamon rolls and bake or bake as full strudel).
Place on parchment paper or silicone mat and Let it rise for 30 more min.
Brush with egg wash (1 egg white , ½ tsp sour cream , ½ tsp sugar - whisked together) and bake at 400 for 16-20 min
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