Sort ingredients
bizzl
QR Code
Listen
Pdf
In a small mixing bowl, combine the dry ingredients and whisk together.
Add the milk and vinegar and whisk to combine.
Let the batter rest for a few minutes while you heat up the pan.
Heat a large skillet or griddle over medium heat. Once hot, brush with a little oil.
Add 2 heaping tablespoons of batter to make mini, can-sized pancakes. Repeat, cooking as many pancakes at once as you can while leaving plenty of room for flipping.
Cook for 2-3 minutes until bubbles appear on top and the bottom is golden brown. Flip and cook another 30 seconds to a minute more until cooked thoroughly and browned.
Repeat with remaining batter. Top as desired and enjoy.
OPTIONAL (and honestly, not recommended): Place the pancakes in a clean, sanitized can, trimming the edges as needed. Add enough oil to cover and seal.