Low Cal Crispy Chicken In Black Bean Sauce
  1. Cut chicken breast into bite-sized pieces.

  2. Season chicken with salt and pepper.

  3. Coat chicken in cornflour.

  4. Spray a pan with oil and cook chicken until golden and crispy.

  5. Chop green pepper and onion.

  6. Mince garlic.

  7. Add green pepper, onion, and garlic to the pan.

  8. Stir in black bean sauce, light soy sauce, garlic granules, and onion powder.

  9. Cook until vegetables are tender.

  10. Add chicken back to the pan and toss to coat.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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