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Chop 750g zucchini and fry in oil until softened
Add about half of the cooked zucchini to a food processor
Add 250g flour (starting with 200g) and a good pinch of salt
Blend until it forms a dough and cover while making the pesto
Blend remaining zucchini, a handful of pine nuts, salt and pepper, a good handful of basil, and a glug of olive oil until smooth
Season the pesto to taste
Bring a pot of water to a boil
Cut the pasta into the boiling water using scissors
Remove pasta when it floats to the top
Mix pasta with pesto and serve